Event Catering 2017-08-29T22:28:43+00:00

Event Catering

Lady Chu was formerly misschu. Catering was the primary service of a business Nahji Chu founded in Sydney, 2007. The success of the retail outlets were a result of the great reputation Nahji Chu had secured with bluechip companies and discerning private clients. Misschu no longer exists in Sydney, nor is the brand owned or operated by Nahji Chu. 

Today, Lady Chu catering services deliver all of the hallmark qualities that have made Nahji Chu’s signature dishes and Hospitality movements so popular. The food is super fresh and the menu focused towards clean but dynamically flavoured gluten free options. The presentation style is immaculate and the onsite catering staff always professional, efficient and courteous. 

The food style is Vietnamese with a hint of the European influences that were introduced to Nahji Chu through her many years in leading Melbourne Italian restaurants and cafes during the 80s and 90s. 

Lady Chu provides catering within an array of hospitality contexts: 

– Launches
– Weddings
– Corporate events
– Boat catering 
– Drop-off situations where no catering staff are required
– Bring a plate events | Picnics

Our corporate catering can be as simple or as tailored to the specific needs of each event as is required by the client. 

Lady Chu is passionate about providing culinary experiences that perfectly match the program for corporate events. If you provide details of the event you are creating, Lady Chu will be able to advise on the most complimentary catering program.
We also specialise in supplying large scale Wholesale Catering to Cafes, Caterers, Schools, Hospitals, Airlines and such like. Email us to find out more about how to get Lady Chu products onto your supply chain.